Conserving and reviving rangelands with bird-friendly grazing
Dickcissel Photo: Ellen Nelson/Audubon Photography Awards
To save grassland birds, we’re enlisting and assisting America’s ranchers—the stewards of our remaining grassland landscapes—in implementing conservation ranching practices hundreds of thousands of acres in Missouri. We’re working with them to develop Habitat Management Plans that implement regenerative grazing and other bird conservation practices, such as controlling invasive species and native plant seeding.
By mimicking America’s historic bison herds, regenerative grazing invigorates diverse plant communities and supports nutrient cycles that rebuild soil and conserve water. It even has potential to remove carbon from the atmosphere and add enormous amounts of carbon to soil organic matter. We measure the effectiveness of these practices by monitoring bird diversity and abundance, vegetation change, and soil health.
Beef from Audubon-certified land is hormone and antibiotic-free, ethically raised, and delicious. Supporting Audubon-certified ranches is better for grassland birds, better for the land, and better for you. Our certification seal can be found on high quality meat products and empowers consumers to support ranches that benefit grassland birds and their habitat.
Beef from Audubon-certified lands garners a premium price and provides a unique opportunity for ranchers to showcase their excellent management practices. This helps them care for their families and provides exceptional habitat for wildlife. By first listening to the ranching community, trusting in their knowledge of sustainable land management, and learning from their resiliency in a volatile marketplace, we are ensuring that our strategies and solutions will benefit both people and nature. Buying beef from Audubon-certified lands supports rural economies and the ranching way of life.
If you would like to learn more about the program, please visit audubon.org/conservation/ranching.